FRIED CLAMS REHEATING INSTRUCTIONS
1.Preheat oven to 375F
2.Place pre-cooked, breaded clams on a cookie sheet onto center rack in oven
3.Bake 10-20 minutes
1.Heat oil to 350F
2.Fill fryer basket with pre-cooked, breaded clams; no more than half full.
3.Gently stir or shake to ensure clams do not stick together or clump
4.Remove from oil and drain after 45-75 seconds, or until desired doneness is achieved.