FRIED WHOLE BELLY CLAMS

Description

FRIED CLAMS REHEATING INSTRUCTIONS

In oven:

1.Preheat oven to 375F

2.Place pre-cooked, breaded clams on a cookie sheet onto center rack in oven

3.Bake 10-20 minutes

In fryer:

1.Heat oil to 350F

2.Fill fryer basket with pre-cooked, breaded clams; no more than half full.

3.Gently stir or shake to ensure clams do not stick together or clump

4.Remove from oil and drain after 45-75 seconds, or until desired doneness is achieved.