WHOLE FRENCH MEAT PIE

Description

A nearly three-pound pie homemade in our own 10 inch crisp pastry crust. Traditional French-Canadian Tourtière made with ground beef, pork and savory seasoning. If you’re searching for a French Meat Pie delivery to anywhere in the US, this is your stop.

Our meat pies are fully cooked on the inside, and wrapped with our hand-rolled pastry crust that will need to be baked before enjoying. See our cooking instructions below.

Next business day delivery to Massachusetts, Connecticut and Rhode Island if you place your order by 10am!

MEAT PIE HEATING INSTRUCTIONS:

FROM FROZEN
1. Preheat oven to 350°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 90-120 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F.

OR THAW IN REFRIGERATOR 24 HOURS: (preferred method)
1. Preheat oven to 375°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 60-90 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F

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