STUFFED QUAHOGS

Description

10 homemade stuffies made with fresh clams, local linguica and buttery Ritz crackers. Each one a heaping portion at almost 6 ounces.

To reheat our Stuffed Quahogs:

Oven:

1. Thaw Stuffies in the refrigerator for at least 24 hours
2. Unwrap each Stuffy and discard the plastic film
3. Preheat oven to 375°F.
4. Place Stuffies on cookie pan with one inch between each to allow for heat circulation
5. Bake for 30-45 minutes or until internal temperature of stuffing reaches 165°F.

Microwave:

1. Thaw Stuffies in the refrigerator for at least 24 hours
2. Unwrap each Stuffy and discard the plastic film
3. Microwave one Stuffy on HIGH for 2 1/2 minutes
4. For each additional Stuffy microwaved together, add 1 minute to total time.

Serve with a dollop of butter and lemon wedge and enjoy!