Whole Salmon Pie

Description

A nearly three-pound pie homemade in our own 10 inch crisp pastry crust. Fresh salmon filet and savory seasoning with Idaho potatoes.

Our meat pies are fully cooked on the inside, and wrapped with our hand-rolled pastry crust that will need to be baked before enjoying. See our cooking instructions below.

MEAT PIE HEATING INSTRUCTIONS:

FROM FROZEN
1. Preheat oven to 350°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 90-120 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F.

OR THAW IN REFRIGERATOR 24 HOURS: (preferred method)
1. Preheat oven to 375°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 60-90 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F

Visit our FAQs page for shipping info