STUFFED QUAHOGS

$24.99$99.99

Homemade, New England-style stuffies made with fresh clams, local linguica and buttery Ritz crackers. Each one a heaping portion at almost 6 ounces

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Description

10 homemade stuffies made with fresh clams, local linguica and buttery Ritz crackers. Each one a heaping portion at almost 6 ounces.

To reheat our Stuffed Quahogs:

Oven:

  1. Thaw Stuffies in the refrigerator for at least 24 hours
  2. Unwrap each Stuffy and discard the plastic film
  3. Preheat oven to 375°F.
  4. Place Stuffies on cookie pan with one inch between each to allow for heat circulation
  5. Bake for 30-45 minutes or until internal temperature of stuffing reaches 165°F.

Microwave:

  1. Thaw Stuffies in the refrigerator for at least 24 hours
  2. Unwrap each Stuffy and discard the plastic film
  3. Microwave one Stuffy on HIGH for 2 1/2 minutes
  4. For each additional Stuffy microwaved together, add 1 minute to total time.

Serve with a dollop of butter and lemon wedge and enjoy!

Additional information

Weight 6 lbs
Dimensions 12 × 12 × 6 in
Quantity

5 Stuffed Quahogs, 10 Stuffed Quahogs, 15 Stuffed Quahogs, 20 Stuffed Quahogs

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